Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Or you can sprinkle the cornstarch over the chili as you stir vigorously. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Melt the butter in a large saucepan over medium heat. I diced the chicken and mixed it in with the corn. Slather the grilled corn on the cob with the spicy mayo mixture. Its best to thicken chicken chili with cornstarch. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Meanwhile, mix butter and mayonnaise until smooth. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Making meal time easy, but doing it in style! Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! This looks so yummy. I make and test all of the recipes presented on this site. Instructions. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Cool and cut corn kernels off cob. Stir together with a wooden spoon. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). After it is simmering hot, add the chicken. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Ladle into bowls and serve with your favorite garnishes. Preheat grill for high heat. Thank you! Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Top with chopped green onions. Stir in about 4 to 5 tablespoons of the dry seasoning blend. To cut down on prep time, use canned chicken breast. This turned out delicious. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Heat grill or griddle to high heat. That should work just fine! Add remaining ingredients to the corn and stir to combine. Required fields are marked *. Preheat oven to 350F. Authentic Tacos with Homemade Corn Tortillas - Kent Rollins Their plates were clean and there were no leftovers to be had. Some chicken chilis freeze better than others. Worked great! I am Cheri, read more in the About Me section. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. You can choose one or add a few sides to make a wholesome, well rounded dinner. Bake for 35-45 minutes until heated through and bubbly around the edges. This post may include affiliate links. Then add in the spices and seasonings. Remove from the oven and top with the remaining cheese and cilantro. Mexican Street Corn Chicken Tacos Recipe [Video]. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It should not be used as a substitute for a professional nutritionists advice. Mexican Street Corn Recipe | Made It. Ate It. Loved It. Brush corn with vegetable oil. When frozen itll bake longer, around 40-45 minutes. Your Mexican Street Corn Black Bean Chicken bake is ready! Add the corn, to the pot and stir. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Top with chopped green onions. Place corn in a bowl and stir in mayo and lime juice. Your email address will not be published. For another delicious corn recipe, try my Honey Butter Skillet Corn. Your email address will not be published. Id love to hear about it! Raise heat back to medium to get the cheese nice and hot. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Preheat grill to medium heat. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Use freshly squeezed lime juice for the most incredible flavor. Instructions. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Thanks for the great review, Amanda! Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Its easy for this one to become a family favorite! Share it with your friends and family! Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Once cool, cut off the kernels and place into a large mixing bowl. Let the corn cool slightly and cut the kernels off the cobs. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Top the chicken with corn kernels and black beans. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! It was also so easy for a quick weeknight and healthy meal. So I used will be using thawed corn this time. It looks yummy, Definitely I will make it once. Spices: chili powder, cayenne pepper, salt and pepper. Heat a 14-inch skillet over medium-high heat. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Remove the corn from the grill and let cool slightly. Jeanette, I am so glad you loved this recipe. Instructions. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Mexican Street Corn Chicken Tacos - Modern Honey Mexican Street Corn Recipe (Authentic Elotes) - Delicious Table So delicious and easy! Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. 4 minutes. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Step 1 Heat oven to 350. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. is: If you need a dinner the family will love, and doesnt take much time to make. Instructions. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Stir until well combined. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Trust me, this pairing is so good. Thoroughly mix and enjoy! This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Stir until evenly mixed. Im obsessed with this street corn topping youre going to want to put it on everything! Instructions. Chicken Street Corn Skillet Recipe | Ree Drummond | Food Network Elote Mexican Street Corn {Recipe - Self Proclaimed Foodie Once cooled, use a knife to cut the kernels off the cob. Cook and stir until slightly charred, about 5 minutes. Chicken Breasts. Remove the chicken from heat. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Once cooled, cut the corn kernels from the cob and set them aside. What makes this meal so GREAT (and easy!) It goes great over white rice with queso fresco, tomatoes, jalapeos or . Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. We are eating this right now and it is DELICIOUS! Mix the dressing ingredients together in a small bowl. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Directions. Place in a large Ziploc bag. Stir in the chicken stock until smooth and bring to a boil. I can try making a video someday, I will add it to my list . Thanks for the recipe idea. This simple Chicken Chili Recipe is loaded with zesty flavor! Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. When you want to thicken a soup or stew, use equal parts flour and fat. That means It is hot enough when you can hold your hand above the grill for only one second. Mexican Street Corn and Chicken Chowder - Our Balanced Bowl In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Use another cheese- Cojita would be the best substitution. Bring water to a boil and add in the corn. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Garnish with queso fresco and chopped cilantro. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. That way, I always have some cutlets and some chicken bites on hand! Sprinkle the remaining chili powder over the top. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Highly recommend as a holiday side or feature for a family taco night. Serve immediately and enjoy the sweet and creamy flavors of this dish. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Bake covered for 20 minutes, then uncovered for another 20 minutes. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. It's a pretty firm cheese and is perfect for grating over corn. Season with salt and pepper to taste. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Simmer for 3-5 minutes until the chili base thickens. Thats strange, I made it as is and it was perfect. Stir to blend and set aside. Preheat a grill to medium-high heat. Thank you! If you have leftovers after making Street Corn Chicken, then it is your lucky day! Whats not to love? Skillet Mexican Street Corn - Allrecipes Stir in cream and cilantro. Add flour to the cooked veggies and stir - cook for 2 minutes or so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mexican Street Corn Chowder - House of Yumm Ive been craving it and will definitely, definitely be making this tonight. Add salt and pepper, if necessary. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Squeeze lime wedges over corn before . Rotate the corn a few times and flip the chicken halfway through. Rewrap corn in husks; secure with kitchen string. Pat dry the chicken and season it with salt and pepper. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Mexican Street Corn Chicken Chili Recipe - A Spicy Perspective Spread the corn mixture evenly over the top of the chicken. Add the remaining teaspoon of chili powder to the corn and stir to coat. Thanks for the great review. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Bring to a boil and add in corn. Brush the corn with olive oil on all sides. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Thanks . Stir until mixed. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. I use thinly sliced skinless, boneless chicken breasts in this recipe. Cook corn for approximately 8 minutes. In a small bowl, mix together the mayo and sour cream. This dip incorporates the same ingredients with a few extras added. Do you have any suggestions on how to substitute the mayo out? Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Mexican Street Corn Casserole - Sunday Supper Movement Rotate until all sides have char marks. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Cook 4-6 more minutes depending on thickness of chicken. Use thinly sliced skinless, boneless chicken breasts. I love your flavor profiles. Out-of-this-World Corn Dip (Crack Corn Dip) - Inspired by Charm Give cheese a taste. I will be making it again! Instructions. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Mexican Street Corn Slaw - Jo Cooks In a casserole dish, lay the thin chicken breasts flat in the dish. Preheat a grill to medium-high heat (about 375F-400F). Hubby had three portions! Can I use frozen corn ? Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Turn over and repeat. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Directions. Meanwhile, cut the corn off the cobs and set aside. Remove from heat. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? One of my new favorites. Remove the corn from the cob. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. It is also different than the sweet white corn you get at anglo grocery stores. Remove the chicken and corn from the grill. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Thanks! Serve warm. If I could make this every day I would two of my favorite things elote and white chicken chili. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Place the corn on a grill over medium to medium high heat. This recipe works best with thin chicken breasts cut in half horizontally. Mexican Street Corn Chicken - Emily Bites Do not copy or publish A Spicy Perspective content without prior consent. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Amazing, delicious, gluten-free dish! Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Preheat the oven to 350 degrees F. Remove the corn from the husks. Heat oil in a large skillet over medium high heat. Made this last night for dinner.it was fantastic. Let part of the corn get blackened and the other parts lightly toasted. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. We have a feeling youll be making this soup over and over and over again. This allows it to evenly disperse into the liquid once it is added. This was SO GOOD!!! This soup is so creamy with the heavy cream. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! You are always coming up with something yummy and new. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Mexican Street Corn Salad with Grilled Chicken - Diethood I cant wait to try this. Instructions. Thanks for the great recipe! No need to thaw frozen corn. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. And are you saying you cut/trim and then freeze the cut up chicken? I made it exactly as written. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Delicious!!!! Im kind of in love with this dish. Add the remaining teaspoon of chili powder to the corn and stir to coat. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Instructions. Notify me of follow-up comments by email. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. I'm here to help you make mealtime memorable, and life a little spicy! Trader Joes frozen roasted corn was perfect. made a small batch to try it first. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Like this recipe? So, really, I could've used Feta cheese in this recipe, too. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. As always, check all store bought ingredients for compliance on specific dietary needs. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Served it with refried beans and fajita veggies. In a large skillet, heat the olive oil over high heat. Hi, I'm Julia! Mexican Street Corn Dip - To Simply Inspire Mexican Street Corn Queso - CPA: Certified Pastry Aficionado All recipes include Weight Watchers values and nutrition info! I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Remove the seeds and stem and dice the poblano peppers and set aside. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Its a family favorite served with, This recipe is simple and bursting with flavor. Tonight it is Mexican corn on chicken night. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. If using a whole cob, cut the kernels off and into a bowl. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Mexican street corn casserole to the rescue! Spray or brush each ear of corn lightly with olive oil. In a bowl, mix together the Mexican crema dressing ingredients. 1 pound? has anyone added white or garbanzo beans? Yummmy! Its fall time here in NY so no fresh corn available. Skillet Mexican Street Corn Recipe > Call Me PMc Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos.