Beat sugar, butter and cream cheese in a large bowl until light and fluffy. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Easy Old Fashioned Cream Cheese Pound Cake You can also gently turn it over and allow it to cool to room temperature on a wire rack. Enter your email below and well send the recipe straight to your inbox! Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Add the remaining cake batter to the top, and smooth out the top evenly. If it comes out wet, add about 10-15 more minutes and check again. Its moist, tender, and so delicious. Cant wait to make again. Gluten Free Cream Cheese Pound Cake Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Add the vanilla and mix. Next add in your flour and mix until just combined. Place the cake onto a cake stand, or serving plate. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Add eggs, one at a time. Gradually add sugar, beating at medium for another 5-7 minutes. Paula Deen's Cream Cheese Pound Cake - Recipe Girl Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Sift flour and salt into a medium bowl. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Love this recipe? There were definitely several jobs that I gained weight with the treats that the wives brought in. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Add powdered sugar and mix well; add vanilla. I buttered the pan though I didnt see that in the directions. Lemon desserts are my husbands favorite! Scrape sides and bottom of bowl. Where to buy pound cake in and around Philadelphia - Inquirer.com Add eggs one at a time, beating after each addition. Plus, cant go wrong with that glaze! Alternate adding the flour and eggs and mix until completely blended. Cream the butter and shortening together. Place on a baking sheet lined with wax paper. Add vanilla. Thank you, Maureen! We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. The recipe should provide some tricks for avoiding this. Next mix in the fresh lemon juice, vanilla, and salt. Add in the food coloring and mix it in well to your desired color, with no streaks. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Posted on Last updated: February 13, 2023. Cream Cheese Pound Cake Recipe | Martha Stewart Add the eggs, one at a time, beating well after each addition. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Bake at 325 for 1 hour to 1 hour and 15 minutes. I also cut the recipe in half and made it in a loaf pan and it was perfect! Beef Bourguignon, made by Julia Child's recipe.. 289. Join Southern Food and Fun Community group and Southern Potluck group! Add Flour a little at a time and mix until combined. There are a few things you can do to ensure your pound cake turns out good. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Beat with a fork until smooth. This quick and easy pound cake recipe uses cream cheese as its dairy. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Lets talk about the pan youre going to cook your pound cake in. Preheat the oven and prepare a bundt pan. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Its got a few steps, but the results are worth it, and I promise its really not that hard! Preheat oven to 325F. Dont mix too much. Pour the batter into two parchment-lined cake pans, and smooth the tops. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Add lemon juice and zest to batter and beat on low speed until blended. This post may contain affiliate links. Dont overcook or it will be dry. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Add the cream cheese; beat until smooth, about 30 seconds. A few moist crumbs are okay. Beat sugar, butter and cream cheese in large bowl until light and fluffy. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Preheat the oven and prepare a bundt pan. All rights reserved. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Directions Preheat the oven to 350F. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. The batter should get very creamy and light with no discernible pieces of cream cheese. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. I found powdered goat milk on Amazon. Pour batter into the prepared cake pan. To make frosting, beat together melted butter and confectioners' sugar. Also, what is the size of your Bundt pan? Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Scrape down the bottom and sides of the bowl. And, we loved them dearly! Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Line with parchment, leaving a 2-inch overhang on long sides. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Beat in lemon juice, vanilla, extracts and salt. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Add vanilla. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Preheat the oven to 350F. Going in my family binder, I made this for coffee hour at church. This cake is dense like a pound cake with a great light lemon flavor throughout. Add eggs, whisk well after every addition. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Easy Cream Cheese Pound Cake - Allrecipes Lemon Bundt Cake with Cream Cheese - Kitchen Divas 2023 Southern Food and Fun. Spread batter in greased and floured tube pan or 12 cup bundt pan. Use a long skewer in between the middle of the pan and sides to check for doneness. I loved the cheesecake filling it was a great compliment to the lemon! Here youll find classic Southern recipes, along with updated and new delicious ones. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Remember those cookbooks that churches or various ladies groups put together? No, pound cake does not need to be refrigerated. Let cool for 10 minutes before removing from pan and letting cool completely. Experiment with flavorings. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. 2023 Southern Food and Fun. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Add the eggs, one at a time, beating well after each addition. Syrups (maple, chocolate, strawberry, etc.). And it really is the perfect pound cake. Join. Ive been making this gluten free cream cheese pound cake forever. Grease and flour a Bundt pan. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat the oven to 325 degrees Fahrenheit. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Or, add a dollop of whipped cream. sugar and butter; press onto bottom of 9-inch springform pan. Add sugar gradually and beat until fluffy. Add the flour mixture to the creamed mixture. Cream Cheese Pound Cake (Family Recipe!) - Elicit Folio Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Hopefully the cake turns out alright but I have my doubts. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Philadephia Cream Cheese 2 - 3 Tbsp. Pour batter in a well greased and floured bundt or tube pan. Lemon Cream Cheese Pound Cake - Cornbread Millionaire Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. From cooks.com See details cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Bake: Bake the cream cheese pound cake at 325F (163C). All ingredients (including eggs and cream cheese) must be at room temperature. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Step 5: Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Step 2 Then beat at medium speed with mixer until fluffy. 10 Best Philadelphia Cream Cheese Cheesecake Recipes - Yummly One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Lemon Cream Cheese Pound Cake - Beyond the Butter Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. I really appreciate your kind words . Thanks for a great recipe!!!! Add eggs, one at a time, beating well after each addition. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Set it aside. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Im so sorry I didnt put to butter or grease the cake pan! Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Beat in lemon juice, vanilla, lemon extract and salt. Please read our disclosure policy. Tap out any excess flour. Cream the ingredients until they are fluffy. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Add flour to batter, a little at a time, beating on low speed just until blended. Instructions. Its dense, but soft and tender with a wonderful almond flavor. Her favorite is the lemon pound cake, topped with lemon buttercream. Add eggs, 1 at a time, mixing on low speed after each just until blended. All those little pieces falling off the side have to go somewhere. Be sure to scrape the sides and bottom of bowl to blend every bit. Pour the glaze evenly over the cake. At that point, keep checking at about 10-minute intervals. Old-Fashioned Cream Cheese Pound Cake - Savor the Best So is it 10 or 12 oz. What's our secret? Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! It means a world of difference between a well risen pound cake and one thats squat. Start checking about 1 hour and 15 minutes. Want something more exciting? Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Dont overmix. Then repeat with the rest of the flour, then sour cream. each) PHILADELPHIA Cream Cheese (12 oz. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Instructions Preheat oven to 325F (170C). Store the pound cake in the freezer for up to three months. This is one of my familys favorite cakes . Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! With mixer on low, slowly add flour/salt mixture into butter/egg mixture. You can add two eggs at a time and then the flour. Make sure cream cheese is softened to room temperature. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Directions Preheat oven to 300F. It tastes like it should take hours and tons of ingredients. 1. How to Make Copycat Starbucks Cake Pops - tasteofhome.com Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cream Cheese Pound Cake | The Recipe Critic Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Pour half the glaze on slightly warm cake. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Or will I follow instructions exactly no matter which flour is used? This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Its an easy go-to cake for any occasion and its my familys favorite cake! Grease and flour a Bundt pan and set aside. Gradually add sugar beating thoroughly after each addition. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Any ideas?where I went wrong? Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Gradually add sugar. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Make sure to scrape the bowl with a rubber spatula to get everything included. PHILADELPHIA Classic Cheesecake - My Food and Family To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Next, add in your flour and mix until just combined. Amazing Duncan Hines Cream Cheese Pound Cake Recipe Rich and delicious, simple pound cake made with just 7 simple ingredients. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. 2. It smells soooo good! Make sure you measure out the ingredients accurately. Lemon Cream Cheese Pound Cake - Gonna Want Seconds Mix on medium speed until just incorporated, don't overmix. each) PHILADELPHIA Cream Cheese (12 oz. Add the eggs one at a time, stirring them in fully before adding the next one. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Step 3: Form the cake balls! Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cream Cheese Pound Cake (Sweet and Buttery) - Rasa Malaysia Southern Cream Cheese Pound Cake - Old Fashioned Recipe! This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Ingredients 1 package (8 oz.) Start with 4 TBS of milk and add more if needed. Bake for one hour and 15 minutes or until cake tester comes out clean. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. 3. Place your pan into the oven and preheat your oven to 325F. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Thank-you so much! Dont go all the way to the high speed. You are right, its supposed to be 12 oz of butter and Ive corrected it . I want to get it right. Regular lemons are a great substitute if you can't find Meyer lemons. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Beat in the block of cream cheese until the mixture is smooth. Thanks in advance. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Add vanilla and mix thoroughly. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add in the sugar, and beat for 6 more minutes. Do no waste your time. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Add the cream cheese and beat until light and fluffy. I think the crme cheese filling recipe is off.. its just liquid.. Its good stuff and its an easy recipe to make. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Preheat oven to 350 degrees. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. We won't send you spam. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Glazed Mini Pound Cake Loaves (From Scratch!) - Averie Cooks 1-1/4 pkg. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. I need a bigger bowl for these types of recipes. Dont like almond? Cheese Cake with Plain Paste - The Library Company of Philadelphia Add the cream cheese and beat until light and fluffy. * Percent Daily Values are based on a 2,000 calorie diet. Cream butter well, add cream cheese. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Remember, its important to mix well to make sure all the cream cheese has been incorporated. How in the world does a cake rise without leaveners? Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com Philadelphia Cream Cheese Pound Cake Recipe - Food.com In the bowl of an electric mixer, beat butter and cream cheese until smooth. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Privacy Policy. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Pour into a greased bundt pan. This lemon cream cheese bundt cake is the perfect summer dessert. The addition of sour cream indicates a sour cream pound cake. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Beat sugar, margarine and cream cheese on large bowl until fluffy. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Grease and flour a 10-inch tube pan. Fresh milk and real cream Read More 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Add the sugar and continue to cream. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment.