aki's bakery guava cake recipe aki's bakery guava cake recipe

NYT Cooking is a subscription service of The New York Times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Chill for at least 2 hours before serving. Remove from oven, immediately turn cake over onto a rack. No yokes? If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Grease a 10-inch springform pan or ring mold. You would have to go by what time you have made cupcakes at before to get the exact bake time. Should I put some puree in also to pink it up?? 2007-2022 Real Mom Kitchen | Laura Powell. The girls begged to start decorating the cake. Fresh Guava Cake carbo diem. Cut into 24 pieces and serve immediately. Details Phone: (408) 287-5404 Suggest an Edit Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Happy Aloha Friday. Even I take longer most times! I get frozen guava puree from Goya at a local, small Mexican grocery. Hawaiian guava cake is typically made in a sheet or half sheet pan. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Preheat oven to 350 degrees F (175 degrees C). Grama's Bakery. I used a bottled juice I found at an international grocery store. Allow this to cool completely. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Note: The information shown is Edamams estimate based on available ingredients and preparation. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pour batter into prepared pan. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Grease and flour one 13x9 inch pan. Just so happy that you enjoyed the cake! As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Yeah, taste enhances when you exchange ideas. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! You could use just a whipped cream frosting or a basic buttercream. Adore it. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. In another bowl, mix together guava pulp and juice. Add in the oil and mix until combined. The guava gel had stiffened, so there might have been some clumps. Simmer until sugar is dissolved then let steep until cool. I left and came back when the cakewalk was over, expecting to grab my cake and run. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. From: 2018-07-01 Semi-Homemade. Your email address will not be published. Allow to cool completely. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Cut into 24 pieces and serve immediately. Peep their holiday menu and tell them the other Tamara sent you. Fold guava mixture into egg white mixture and mix until smooth. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. This recipe starts with a strawberry cake mix. Their decorators and coordinators work hard to provide an exceptional experience. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Add sugar and vanilla and beat until completely mixed and smooth. Looking so yummy and sweaty. I used Goya guava puree - as stated in the recipe. Was that fondant topping? Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Upvote Downvote. There arent any notes yet. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. You could make it in a round cake pan if you like. Or you can leave in one layer and just add the frosting and gel on the top. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Change). I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Heat the oven to 350 degrees. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? One drop is just the right amount to get the beuatiful pink color I was looking for. Add the flour/baking powder mixture, little by little. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Eating the World is where we update our global restaurant and food adventures. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Preheat oven to 350 degrees F (175 degrees C). I have noticed that the color of guava juice/concentrate varies from brand to brand. Add sugar and vanilla and beat until completely mixed and smooth. Ms. Kysar likes Ceres brand guava juice. In a bowl combine the cake flour, baking powder and salt, whisking to combine. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. "of frosting texture more of cross between cupcake and cake than pastry dough. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Change), You are commenting using your Facebook account. Let me know if you have any other questions, I will try to help as best I can. Grease and flour 2 round cake pans or a 9x13 baking pan. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Copyright Pineapple and Coconut LLC 2023. that will work too. No more $30 cakes; hello $5 homemade cakes! And I want to make it for my blog one day. lol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi there! In a large measuring cup, whisk together the milk, eggs and vanilla. Add sugar and vanilla and beat until completely mixed and smooth. Makes me want to book a ticket to Hawai'i right now. Subscriber benefit: give recipes to anyone. When it's all in, beat on high speed for approximately a minute. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi! In another bowl, cream together butter and sugar. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Make the guava gel first so it has time to set up. Allow to cool completely. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). I love Hawaiian food and everything about Hawaii, too . He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. I have been looking forward to her book since she first announced it on her Instagram account. $. Cut into 24 pieces and serve. Add sugar and vanilla and beat until completely mixed and smooth. India Tree is one brand. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). (LogOut/ Add eggs, one by one, followed by the guava pulp. I felt like a mom watching her kid get chosen last for a team. All rights reserved. Remove guava juice from heat and stir in the cornstarch mixture. This is the cake that everyone immediately falls in love with. $10 bucks its the last cake chosen tonight, my husband joked. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Sift flour and baking powder together in a separate bowl. On low speed alternated adding in the flour and milk mixtures until well combined. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Allow the guava mixture to cool. Grease and flour a 9x13-inch pan. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Next fold in the Cool Whip and spread over the cooled cake. Serves 12. YUM!!! I'm bringing a cake to celebrate a birthday. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. New location to be announced via email: Akisbakery95126@gmail.com. Avoid juices that contain any added sugar so the cake does not become overly sweet. The end result looked very homemade. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. It should not be considered a substitute for a professional nutritionists advice. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Top with remaining cake batter, covering guava paste. Mix the cornstarch and water together well in a small bowl. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Vegetarian Recipe. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. It was an original creation from the Dee Lite Bakery in Honolulu. Let cool completely before using. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. (LogOut/ Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Learn how your comment data is processed. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Add eggs, one by one, beating thoroughly. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Add eggs, one by one, followed by the guava pulp. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Step 8 - It's time to assemble the cake. Refrigerate until ready to use. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Combine guava pulp and nectar in a separate bowl. I opened the can and it is not your pretty pink color! Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. When it's all in, beat on high speed for approximately a minute. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. I would prefer to photograph one instead of writing. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Lots of my recipes are influenced by my travels to Hawaii over the years. My kids LOVE katsu chicken so I think that might be next! Discovery, Inc. or its subsidiaries and affiliates. Remove guava juice from heat and stir in the cornstarch slurry. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Transfer to a bowl and refrigerate until fully chilled. Meridian store is closed. Strain and keep in a jar in my fridge. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Your email address will not be published. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Add a few drops of red coloring, if needed. Have never tried guava cake, but would love to have it anytime . In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Bake in a 913 glass baking dish according to cake mix package directions. Remove from oven, immediately turn cake over onto a rack. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Set aside. Sift together flour, nutmeg, soda, cinnamon, and cloves. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. I try to stay away from food coloring as well as much as I can. Spread the guava gel over the top of the cake almost all the way to the edges. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. When it's all in, beat on high speed for approximately a minute. No more $30 cakes; hello $5 homemade cakes! Bake 45-55 minutes. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. All rights reserved. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Yeah! still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Word on The Street. You can get a smaller version of the cake, but youre going to want to go big here. Gradually add the 1/2 cup of sugar, and beat until stiff. Return to heat and bring back to a boil for one minute. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Add the flour/baking powder mixture, little by little. Grease and flour 2 round cake pans or a 9x13 baking pan. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Upvote Downvote. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Add applesauce and vanilla, and mix well. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. (Dont overwhip!) Its delicious! Maybe for our anniversary this year. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. The whole night, I watched as other kids selected cakes. (LogOut/ In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Today, I am sharing an easy at home version that begins with a cake mix. Pour into prepared cake pans. Just the whites. All Rights Reserved. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. ). Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Gradually add flour mixture to butter mixture until fully blended. Add the flour/baking powder mixture, little by little. I found Goya pulp (puree) for the cake and frosting. Whipped cream with a guava curd or jam folded in would be really good. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Wasnt this supposed to be homemade cakes donated by moms? If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Add in the sugar and salted increase speed to high. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Guava Cake is a tasty, traditional Hawaiian dessert. Refrigerate until ready to use. This recipe is adapted from the Polynesian Cultural Center. Do you think I could make these into cupcakes using this exact recipe? Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. It was gone. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Hi! The guava cake is awesome! On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. More like a chiffon cake. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Return to heat and bring back to a boil for one minute. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Bring to a boil stirring until thick. (Don't overwhip!) For the gel, I couldn't find juice or concentrate so I bought guava nectar. Subscribe now for full access. The photography in the cookbook is simply stunning. Add flour mixture and guava mixture alternately to creamed mixture. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. While cooling, stir it ocassionally to help it cool down faster. It sweet, tart and tropical. I searched the Internet, and found several recipes. Is there any other frosting that might go well with this? 2023 Warner Bros. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Place in the refrigerator while you make the guava layer. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Add eggs, one at a time. They have a wide variety of flavors to choose from, including their signature guava cake. It's an amazing book. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. I love making healthy meals, sweet treats and fun cocktails. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Add the egg whites, in three additions, beating about 1 minute after each. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. In fact, they said it was the best" more. Light and creamy, sweet yet tart-- it is simply exquisite. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Was that teapot an actual cake? Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Mocha Delight. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach!