frozen french bread dough frozen french bread dough

After making the bread dough, follow these six steps to freeze it: Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. As an Amazon Associate I earn from qualifying purchases. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Melt 1/2 stick of salted butter, set aside. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. Stir the flour into the butter until smooth, then add the milk, stirring constantly. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. Scatter quartered pepperoni slices in as you go, if desired. }, Super Easy SMores Chocolate Pie {or Tart}, Incredible Fluffy Overnight Buttermilk Pancakes, Healthier Banana Bread Chocolate Chip Oat Snack Bars, Family Style Shrimp Scampi {20-Minute Meal}, https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. To say it is an absolute showstopper is an understatement. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". In our area of Texas, kolaches are sold in almost every donut shop. So buttery and fluffy and yummy! Chrome Put them on a baking sheet, then spread of the sauce over the cut side of each slice. Me three, Ladies I agree wholeheartedly! Tear off chunks and dip into warmed marinara sauce. Preheat the oven to 450 F, then melt the butter over medium heat. Armstrong, BC top. Thanks a million Mel! Peel the parchment carefully off the butter leaving the butter sheet on the dough. Love a crusty loaf. Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! Now, I have passion for baking/cooking for my family and friends (especially freezer meals with 3 active kids and not always time to cook every evening but always wanting to get a homemade meal on the table) and have even my own side business selling freezer meals! Place the butter packet in the fridge to chill while you make the dough. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. This field is for validation purposes and should be left unchanged. Cut the square into four strips. You could scour the cafes of Paris for the perfect French bread loaf. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. Im assuming the baked loaves freeze great like you say in the comments of the breadstick recipe this was based off of. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. Firefox For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) The Most Incredible Bread Ever. If not, they automatically complain!! Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Let rise until doubled, about an hour. Hey Jenn, thanks for such a sweet, heartfelt comment. Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Bless you for sharing this. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. All rights reserved. What Is Ganache and How's It Used in Desserts? After baking, the result is shiny, sharp, and almost too pretty to eat. Let rise until double. Roll, fill, rise, and bake per the recipe instructions. Brush this outer crust with olive oil and add a sprinkle of salt. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Opera. Place product on covered rack and keep in retarder or cooler overnight to thaw. Homemade pizza is great, but it's not the easiest thing to make. Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co A few clicks will allow you to make a fair and relevant choice. Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. Date the bag(s) of dough and place it in the freezer immediately. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. If the bread is already cooked and then frozen, simply thaw the bread and then slice and eat it or you can use it in another dish. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. On the market, you will find an incalculable number of models, all at different prices. Remove rack from retarder or cooler. Just the crustiest, tastiest loaf of French bread youll ever make. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. Sustainably made from wholesome ingredients. Its hidden up there in #17. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. The danish-meets-bread creation is totally customizable, too. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. This twisted croissant French bread looks fancy, but it is SO easy to make at home and is a total showstopper. No thawing necessary. To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. Thank you! Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. When I was first married (20 years ago this May! Wowza. Annie's Organic Chocolate Chip Cookie Bites, 10 Packets, 10.5 oz, Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz, Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2), Zoie + Chloe Set of 3 Dough Press - Plastic Pastry Shaper & Empanada Maker Press With Crimped Crust Edges - Kitchen Tools For Making Dumplings, Hand Pie, Ravioli, Pierogi, Turnover - 4, 5, 6, Bridgford Ready-Dough Tray Pack White Bread Dough, 16 Ounce Loaf, 3 Per Pack - 12 Per Case, The 10 Best Frozen Baby Food to Buy February 2023 edition, The 10 Best Frozen Bread to Buy February 2023 edition. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Sorry about that, Bev! With its soft texture and A rustic, European bread that can trace its origins to as far Alternating them in the pan creates an artful checkerboard appearance. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. Trans fat free. It should evenly thick throughout. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings Dont stress too much about the folding these are just guidelines. Melt the butter in a pan over medium heat. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. All of these recipes start with 1 or 2 loaves of thawed dough. Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Yeasted bread dough can be frozen once it is shaped after the first rise. Thank you for all you do! Croissant Dough - 120/Case. Easy is relative, I guess! Smoked Gouda and Bacon Dip. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Cant wait to taste it! Im so excited to try this. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. As she tells us, "Italian bread works great, as well as sourdough loaves, ciabatta, or even baguettes any loaf-type bread will do. V0E 1B6. Remove the pizzas from the oven and top them off with the arugula. Preheat the oven to 350 degrees F (175 degrees C). Multipurpose Dough Press - Get a 4, 5, and 6 plastic mold with every baking set and make perfectly-shaped turnovers, hand pies, dumplings, empanada, and ravioli each and every time! Im so grateful to know this space has brought you happiness over the years. Fold one short edge of the long rectangle into the center (pictures below). 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", Once the pizzas come out of the oven, top each one with of the arugula, then cut them into slices. The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Bake at 350F for about 4045 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. sourdough bread. Its going to change your bread making life! I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. It's part savory and part sweet, thanks to nuts, raisins, and fresh rosemary which are studded in wheat and white bread dough. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Add cheese if desiredpepper jack is particularly delicious. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Case in point: Everyone will swear you started from scratch once you use a rolling pin to permeate the thawed frozen wheat dough with cup of nuts and seeds. Simply gather the dough, the pans you'll bake it in, and some plastic wrap. 2. Using frozen bread dough is no exception. I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! Sometimes it's a good thing to be seedy. Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. A deep freezer will store frozen doughs nicely. This dough can rise slowly in the refrigerator for several hours or overnight. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. For a pizza-like experience, try pairing these with a side of your favorite store-bought or homemade marinara sauce for dunking. Frozen bread dough is a quick cook's best friend - especially when you think outside the traditional 1 pound baked-loaf-box. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). PLACE dough, seam side down, on cookie sheet. Thaw, Rise & Bake Dough; AnyTime! Warm & Serve Baking Tips. Brush with melted butter and bake for about 1520 minutes, or until done. 3. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Safari Is that recipe available? Get daily tips and expert advice to help you take your cooking skills to the next level. My husband couldnt stop talking about it (he never does that!) Keep the loaf wrapped in the plastic and let it thaw overnight in the refrigerator. Ships frozen, CANNOT be cancelled after being processed. A great example is the Pumpkin Shaped Bread Bowl shown above. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. Cover with greased plastic wrap and let rise for 1 1/2 hours. Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. With french bread pizza, however, there's no need to bother with all of that. Then place in resealable plastic bags and return to the freezer. Place on sprayed baking sheet. Also discover our comparisons by categories. Thanks for the recipe and for posting during a snowy day in NY. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate. After the first rise, punch down the dough and knead. Their smooth finish helps keep pastry dough from sticking. They will overlap a bit. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. Udi's Gluten Free Frozen White Bread - 18oz Udi's 115 SNAP EBT eligible $5.99 When purchased online Save 20% on Udi's Gluten-Free Bread Udi's Gluten Free Frozen Hamburger Buns - 10.4oz Udi's 151 SNAP EBT eligible $4.59 When purchased online Pillsbury Deep Dish Frozen Pie Crusts - 9in/2ct Pillsbury 285 SNAP EBT eligible $3.69 When purchased online ITALIAN STYLE BREAD DIRECTIONS This is perfect timing! However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. Yum! Cheese 'n' Sausage Calzones. Cover with a dish towel or greased plastic wrap. But what a fantastic bread to take to someone else. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. BH&G reader Cindy raves about the "honey-like sweetness," the crystallized ginger provides, and says these are "really good and tasty. We may earn commission on some of the items you choose to buy. Guests know you're pulling out all the stops when you serve a showy, sunshine-like tea ring! Cover the pan with a plastic bag or you can use cling wrap. You were right on the kitchen smelling amazing too. Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. CUT 4 deep diagonal slashes across top of dough using sharp knife. Roll in flour. You don't need any special supplies to freeze bread dough. Alternating them in the pan creates an artful checkerboard appearance. Place the slices of mozzarella over the dough in a thin layer. You can help the process along by stretching and folding the dough. You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. We can only reply to comments that include an email address. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. 1 / 36 Maple Pulled Pork Buns Maple syrup is the sweet secret to these irresistible buns. Sprinkle generously with cinnamon sugar (more on that later). TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. I can hardly wait for this afternoon to get here when I can pull these out of the oven. This is such a great treat to take to your neighbor!). But making twisted croissant French bread at home only takes a couple of hours, and the result is a flaky, buttery, twisted croissant-style bread that is literally out of this world delicious. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. They come in vibrant green, orange, and blue. Can you make half of the recipe? Keep cooking the sauce for another minute so it thickens up even more, then turn the heat off once it's nice and creamy. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. Shopping on the Internet is no longer a chore, but a real pleasure! It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread! Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Hi Madeline, thats a great question! I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. Fold one short edge of the long rectangle into the center. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). I've made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. I made it as is and its perfection! But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? At first glance, these might appear to be classic cinnamon rolls. CUT 4 deep diagonal slashes across top of dough using sharp knife. Ships frozen, CANNOT be cancelled after being processed. The filling features mixed nuts, chocolate chips, and cinnamon. Easy to make. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Internet Explorer Haha, that made me laugh, Charlotte. Flaky and chewy. Roll each piece the length of a baking sheet. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). My sister made this and said it was so delicious I had to try it. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. Let bread rise in proofer until about 3 times its original size. Or you could bake it yourself. in melted butter. Let the dough rise until doubled in size, about an hour. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! I couldnt have said it better. On the flip side, a dough that is too soft and sticky can be problematic, too. No need to be precise. 3. Thank you for your kindness. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Looks so yummy. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. Remove the dough and increase the oven temperature to 500 degrees. About the Author . This recipe using frozen bread dough is among the most festive of them all, thanks to super-seasonal ingredients like dried cranberries, crystallized ginger, and snipped fresh sage. Just pop, peel and bake, from fridge to table in less than 40 minutes. Take two sticks of butter at cool room temperature and cut into several big pieces. French onion soup; How can I customize the bread bowls? If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Roll each piece into an oblong shape. STRETCH dough to about 12-14 inches long. Traditionally, kolaches are sweet, and the savory versions are called klobasnek. Meant to add them when I posted but the late hour made me forget. Our son is home from college and said this recipe is the best thing Ive eaten in months! Hows that for an endorsement? You wont have to choose your products at random anymore. Would the dimensions of the butter packet change? Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Required fields are marked *. Maryann Kipling Dayton Ohio. This helps relax the gluten so it is easier to keep rolling out. They are so buttery and flaky (no chili for me I will stay in carb overload today!). I cant wait to try this recipe!!!! Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). I thought I would try to half the recipe. back as ancient For a true sourdough experience, try our California 2. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. An excellent source of protein and a good source of calcium. Count your calorie and carb intake. Hot, fresh, buttery, baked bread. Fold the dough in half (from one of the short sides). It should leave a light residue on your fingers but not be overly wet and sticky. Made this tonight as a splurge (dont usually use a pound of butter or all white flour in our bread) because I was taking dinner to someone. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic, Mom's Place Gluten Free Soft Pretzels with Sea Salt Mix, Soft Pretzel Making Kit, 1-Pack, Easy to Make, 24 Servings, Non GMO Delicious and Healthy Gluten Free Desserts. Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. Wow I am so excited to try this! This also allows the dough loaves to hold their shape when frozen. Discover now our comparison of the best Frozen Bread & Dough. It is never easy to choose from the wide range of offers. I think you may be one of the most loyal readers over the years, and I sure appreciate you! Fold the dough in half (from one of the short sides). Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Below is a reference chart with the parchment and dimensions. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! Knead for 3-4 minutes until the dough is soft and smooth. Be still, my heart. I couldnt stop eating it. My family loves your recipes and I tell everyone about your blog. Just add butter, baking soda, water, and milk. Your email address will not be published. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside.