Based upon nutritional analysis undertaken by Massey University on Fodder NZ grain samples we have calculated the relative feed value percentage of the Fodder NZ samples for day five at 249% and a six at 250% compared to a crop of full bloom lucerne. While there appears to be more variability in palatability in cereal hay compared to alfalfa hay, hay that One of the more reliable types of hay is Lucerne, or alfalfa, hay. (4) Lucerne meal (American). Lucerne may have anywhere from 16 to 20% protein, while grass may only have 4 to 12% protein, depending on the quality of the hay. High-quality forage products, such as chopped timothy hay or alfalfa hay, will have a much higher nutritional value for your horse. (3) Lucerne meal (English). While quality dairy hay would be expected to fall in the range of 130% to 150% (against a full bloom Lucerne base of 100%) sprouted barley, if it is to provide value both in terms of bulk and nutrition should exceed at least twice the Lucerne base. *from 7.5 kg of hay; 1.5% of 500 kg BW for mature horses or 2.3% of yearling BW of 321 kg) (from NRC, 2009) Cereal hays can be used to good advantage as an excellent source of energy and fiber. WARNING: As can be seen from the table, foods vary considerably in nutritional value depending on growing conditions, stage of harvesting and storage conditions. High quality hay can be an excellent source of nutrition for - including protein and calcium - for horses and ponies and is a very palatable feed.. Alfalfa hay, sometimes called lucerne hay, is the most popular legume hay fed to horses in the U.S., while timothy and orchard are popular grass hay choices. The first sample of baled hay was made from the first cut of … Good quality alfalfa hay contains more protein and energy than grass or … COMPOSITION AND NUTRITIVE VALUE OF LUCERNE HAY. I. While Lucerne is often the subject of mixed options, it has a good nutrient profile—offering more protein and energy than grass or cereal hays and chaffs, with high concentrations of micro and macro minerals including calcium, magnesium, and vitamins A and E. Nutrient profile. Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. Alfalfa has the highest feeding value of all commonly grown hay … (2) Lucerne hay made in the stack. Alfalfa Hay. (5) Lucerne leaf meal (American). One way to assess the maturity of alfalfa hay is the snap test. Iron (12.00%) Vitamin B5 (11.26%) Phosphorus (10.00%) Health benefits. Feeding Hay to Horses and Ponies. There are many types of hay harvested from grasses including alfalfa, timothy, clover and rye. Builds Stamina, Muscle Function, Bursitis and Muscle Problems,Diabetes, Cardiovascular disease, Arthritis, Blood Clotting. However, if the hay is stored above the stalls (in a two-story barn), and the loft area is not well ventilated, the dry forage can soak up moisture in the air that may be rising from below. Figure 1: A comparison of the digestible energy (DE), crude protein (CP), calcium (Ca), phosphorous (P) and magnesium content of early bloom lucerne hay, grass hay and oaten chaff. Of course, hay kept in storage for a long time will lose its field-fresh smell, but that will not affect its protein or energy nutritional value. (1) Lucerne hay made by baling direct from the field. Factors that can affect nutritional value include plant species in the hay, fertility of soil, harvesting methods (whether the hay was conditioned or crimped to dry faster and lose less leaves and nutrients during drying) and curing time. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. There are cereal grain hays too, such as oat or barley hay, which are different nutritionally than typical grass hays, but they also fall under the grass hay … It is a perennial flowering plant in the pea family Fabaceae grown as an important forage crop in … Alfalfa, also named lucerne (Medicago sativa) is an important forage crop in many nations throughout the world. In general, the protein in lucerne/alfalfa is in excess of the requirement of the horse, and grass hay or oaten chaff may … The nutritional and caloric value of forage products is usually dependent on the type and quality of the forage.
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